Water-soluble dyes are called water-soluble because they dissolve in liquids, alcohol, glucose.

Therefore, this type is suitable for products with low water content.

For coloring mastic, macaroons, meringues and marshmallows. Dry food colorings are especially good where excess liquid is not needed.

Used exclusively in the food industry for coloring chocolate and products containing cocoa butter, fatty fillings, making butter cream or glaze.

1 jar (10 grams of paint)