Confectionery blisk is used to decorate fun cakes and Christmas desserts, decorate chocolate, mastic, gingerbread, caramel, ice cream, add jelly and drink.

Vin is a powder-like barberry for baking and desserts. It looks like original powder, but is applied to a confectionery spreader using a pencil, stencil or saw. Vikoristovatsya in the sphere of food and pharmaceuticals. The safety of this farbi is confirmed by yakness certificates.

The shine is resistant to temperature changes and does not change its properties. Wine has no smell or taste.